Classic Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the green color.

2. 2

   Blend the blanched spinach into a smooth puree and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add finely chopped onion and sauté until golden brown.

5. 5

   Add minced garlic and grated ginger, and sauté for another minute.

6. 6

   Add chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Add turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the spinach puree and cook for 5-7 minutes on medium heat.

9. 9

   Add garam masala and mix well.

10. 10

    Cut the paneer into cubes and add to the spinach mixture. Cook for another 5 minutes.

11. 11

    Adjust the seasoning if needed and serve hot with naan or rice.