Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.

2. 2

   Cut the paneer into cubes and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger to the pan and sauté for another minute.

5. 5

   Stir in the cumin, garam masala, and turmeric, and cook for 30 seconds until fragrant.

6. 6

   Add the spinach puree to the pan and mix well. Cook for 5 minutes, stirring occasionally.

7. 7

   Add the paneer cubes to the spinach mixture and gently stir to coat the paneer with the sauce.

8. 8

   Pour in the cream and mix well. Simmer for another 5 minutes, allowing the flavors to meld together.

9. 9

   Adjust the seasoning with salt to taste and serve hot with rice or naan.