Asian Chicken Salad

Instructions

1. 1

   In a large salad bowl, combine the mixed salad greens, shredded cooked chicken breast, and mandarin oranges.

2. 2

   In a dry pan over medium heat, toast the sliced almonds and sesame seeds until golden brown and fragrant, stirring frequently to prevent burning. Once toasted, remove from heat and let cool.

3. 3

   For the dressing, whisk together soy sauce, rice vinegar, honey, sesame oil, minced ginger, and minced garlic in a small bowl until well combined.

4. 4

   Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

5. 5

   Sprinkle the toasted almonds and sesame seeds over the salad.

6. 6

   Serve the Asian Chicken Salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld before serving.