Salicornia and Chicken Asian Salad

Instructions

1. 1

   Rinse the salicornia thoroughly under cold water to remove any excess salt.

2. 2

   Slice the grilled chicken breast into thin strips.

3. 3

   Thinly slice the red onion.

4. 4

   In a large bowl, combine the salicornia, grilled chicken strips, mixed greens, and sliced red onion.

5. 5

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, and chili paste to create the dressing.

6. 6

   Pour the dressing over the salad and toss gently to combine.

7. 7

   Sprinkle the sesame seeds over the top of the salad.

8. 8

   Serve immediately and enjoy your Salicornia and Chicken Asian Salad.