
Créé avec l’IA
Wash and deseed the green pepper, then chop it into small pieces.
Peel and roughly chop the garlic cloves and onion.
Heat the olive oil in a small saucepan over medium heat.
Add the chopped green pepper, garlic, and onion to the pan. Sauté for 4-5 minutes until softened and fragrant.
Add the chili flakes and stir for 30 seconds.
Pour in the rice vinegar and soy sauce, then add the honey. Stir well to combine.
Simmer the mixture for 2-3 minutes, allowing the flavors to meld.
Remove from heat and let cool slightly.
Transfer the mixture to a blender or use an immersion blender to blend until smooth.
Taste and adjust seasoning if needed. Pour into a serving bowl and enjoy as a dipping sauce.