Créé avec l’IA
Spicy Korean Cucumber Salad (Oi Muchim)
15 min 33 kcal par portion Facile
Ingrédients
4 Portions
- cucumbers2 pieces
- gochugaru (Korean chili flakes)1 tbsp
- soy sauce1 tbsp
- rice vinegar1 tbsp
- sesame oil1 tbsp
- sugar1 tsp
- garlic2 cloves
- sesame seeds1 tsp
- green onions2 pieces
Instructions
- 1
Thinly slice the cucumbers and place them in a large bowl.
- 2
Add the gochugaru (Korean chili flakes), soy sauce, rice vinegar, sesame oil, and sugar to the bowl.
- 3
Mince the garlic and add it to the bowl.
- 4
Chop the green onions and add them to the bowl.
- 5
Sprinkle the sesame seeds over the mixture.
- 6
Mix all the ingredients thoroughly until the cucumbers are evenly coated with the seasoning.
- 7
Let the salad sit for about 10 minutes to allow the flavors to meld.
- 8
Serve immediately or refrigerate for later use.
