Condensed Milk Bread Pudding

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   Grease a 9x13 inch baking dish with butter or non-stick spray.

3. 3

   Spread the bread cubes evenly in the prepared baking dish.

4. 4

   In a mixing bowl, whisk together the condensed milk, milk, eggs, melted butter, and vanilla extract until well combined.

5. 5

   Pour the milk mixture over the bread cubes, making sure all the bread is coated.

6. 6

   If using raisins, sprinkle them evenly over the top.

7. 7

   Dust the top with ground cinnamon.

8. 8

   Allow the mixture to sit for about 10 minutes so the bread can soak up the milk mixture.

9. 9

   Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the center is set.

10. 10

    Remove from the oven and let it cool slightly before serving. Serve warm or at room temperature.