Condensed Milk Bread Pudding

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Tear the bread slices into small pieces and place them in a large mixing bowl.

3. 3

   In a separate bowl, whisk together the condensed milk, sugar, eggs, vanilla extract, and milk until well combined.

4. 4

   Pour the milk mixture over the bread pieces and let it soak for about 10 minutes, allowing the bread to absorb the liquid.

5. 5

   Grease a baking dish and pour the soaked bread mixture into it, spreading it evenly.

6. 6

   Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the pudding is set.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm or at room temperature, optionally with a scoop of ice cream or a drizzle of caramel sauce.