Grilled Chicken Avocado Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.

3. 3

   Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).

4. 4

   Remove the chicken from the grill and let it rest for 5 minutes before slicing it.

5. 5

   While the chicken is resting, wash and dry the mixed greens and place them in a large salad bowl.

6. 6

   Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion, then add them to the greens.

7. 7

   Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into slices or cubes, as preferred, and add to the salad.

8. 8

   In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

9. 9

   Add the grilled chicken to the salad and drizzle with the dressing.

10. 10

    Toss the salad gently to combine all the ingredients and coat everything with the dressing.

11. 11

    Taste and adjust the seasoning if necessary.

12. 12

    Serve the grilled chicken avocado salad immediately, while the chicken is still warm.