
Creado con IA
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked.
While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, and sliced red onion in a large bowl.
Slice the avocado and add it to the salad.
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Add the sliced chicken to the salad.
Drizzle the dressing over the salad and toss to combine.
Serve immediately and enjoy your Grilled Chicken Salad.