Fried Turtle with Garlic Sauce

Instructions

1. 1

   Heat the vegetable oil in a pan over medium-high heat.

2. 2

   Add the fried turtle meat to the pan and cook until browned and crispy, about 5-7 minutes, then remove from the pan and set aside.

3. 3

   In the same pan, add the minced garlic and sauté until fragrant, about 1 minute.

4. 4

   In a small bowl, whisk together the soy sauce, Nature Sypurp, sesame oil, cornstarch, and water until well combined.

5. 5

   Pour the garlic sauce mixture into the pan with the garlic and bring to a simmer, stirring constantly until the sauce thickens.

6. 6

   Return the fried turtle meat to the pan and toss to coat evenly with the garlic sauce.

7. 7

   Serve the fried turtle with garlic sauce hot, garnished with additional minced garlic or green onions if desired.