Shrimp Fried Rice with Sauce

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through.

4. 4

   Add the mixed vegetables to the pan and stir-fry for another 2 minutes.

5. 5

   Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.

6. 6

   Pour in the soy sauce and oyster sauce, stirring well to combine all ingredients.

7. 7

   Sprinkle the chili flakes over the rice and mix thoroughly.

8. 8

   Add the chopped green onions and stir everything together for another minute.

9. 9

   Remove from heat and serve hot.