Baked Sausage, Bean, and Vegetable Casserole

Instructions

1. 1

   Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the sausage chunks and cook until browned on all sides, about 5-7 minutes.

3. 3

   Add the chopped onion, sliced carrots, and sliced zucchini to the skillet. Cook for another 5 minutes, until the vegetables start to soften.

4. 4

   Stir in the minced garlic and cook for an additional minute, until fragrant.

5. 5

   Pour in the can of diced tomatoes (with juice) and add the drained and rinsed butter beans.

6. 6

   Season with dried basil, dried thyme, salt, and pepper. Stir the mixture well to combine.

7. 7

   Transfer the sausage and vegetable mixture to a baking dish.

8. 8

   In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.