Beetroot, Carrot, and Apple Salad

Instructions

1. 1

   Wash the beetroots and carrots thoroughly. Peel them and then grate them into a large mixing bowl.

2. 2

   Core the apple and cut it into thin matchsticks or grate it as well, adding it to the bowl with the beetroot and carrot.

3. 3

   Wash and chop the lettuce into bite-sized pieces and add it to the bowl.

4. 4

   In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper to create the dressing.

5. 5

   Pour the dressing over the salad ingredients and toss well to combine, ensuring everything is evenly coated.

6. 6

   Roughly chop the walnuts and sprinkle them over the salad.

7. 7

   Serve the salad immediately, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together before serving.