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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Total time: 20 min
Ingredients: 1 lb spaghetti; 4 cloves garlic, thinly sliced; 1/2 cup extra-virgin olive oil; 1/2 tsp red pepper flakes; 1/4 cup fresh parsley, chopped; Salt to taste; Grated Parmesan cheese (optional)

20 min Facile

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Ingredienti

4 Porzioni

Spaghetti1 lb
Garlic4 cloves
Extra-virgin olive oil1/2 cup
Red pepper flakes1/2 tsp
Fresh parsley1/4 cup
Saltto taste
Grated Parmesan cheeseoptional

Istruzioni

1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
2
While the pasta is cooking, thinly slice the garlic cloves.
3
In a large skillet, heat the extra-virgin olive oil over medium heat. Add the sliced garlic and red pepper flakes, and sauté until the garlic is golden brown, being careful not to burn it.
4
Once the pasta is cooked, reserve about 1 cup of the pasta water and then drain the spaghetti.
5
Add the drained spaghetti to the skillet with the garlic and oil. Toss to coat the pasta in the oil, adding a little pasta water if needed to help the sauce coat the spaghetti.
6
Remove the skillet from the heat, add the chopped fresh parsley, and season with salt to taste. Toss everything together well.
7
Serve the spaghetti aglio e olio hot, with grated Parmesan cheese sprinkled on top if desired.

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