Spaghetti Aglio e Olio

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sliced garlic to the skillet and cook until it is golden brown, being careful not to burn it, about 2-3 minutes.

4. 4

   Add the red pepper flakes to the skillet and cook for an additional 30 seconds.

5. 5

   Drain the spaghetti, reserving about 1/2 cup of the pasta water.

6. 6

   Add the cooked spaghetti to the skillet with the garlic and red pepper flakes. Toss to coat the spaghetti in the oil.

7. 7

   If the pasta seems dry, add a little of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.

8. 8

   Stir in the chopped parsley, salt, and black pepper.

9. 9

   Serve immediately, garnished with additional parsley if desired.