Herb-Crusted Prime Rib Roast

Istruzioni

1. 1

   Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).

2. 2

   Place the prime rib roast on a rack inside a roasting pan, bone-side down.

3. 3

   In a bowl, combine the Dijon mustard, finely chopped parsley, oregano, basil, minced garlic, and olive oil to create the herb crust mixture.

4. 4

   Season the prime rib roast generously with salt and pepper on all sides.

5. 5

   Evenly spread the herb crust mixture over the top and sides of the roast.

6. 6

   Insert a meat thermometer into the thickest part of the roast, not touching the bone.

7. 7

   Roast the prime rib in the preheated oven for 20 minutes, then reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius).

8. 8

   Continue roasting until the meat thermometer reads 120 degrees Fahrenheit (49 degrees Celsius) for rare, 130 degrees Fahrenheit (54 degrees Celsius) for medium-rare, or 140 degrees Fahrenheit (60 degrees Celsius) for medium, depending on your preference.