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Mandarin Chicken Pasta Salad

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Mandarin Chicken Pasta Salad

20 min 345 kcal per serving Easy

Ingredients

4 Servings
  • cooked chicken breast2 cups
  • cooked penne pasta3 cups
  • mandarin oranges1 cup
  • sliced celery1/2 cup
  • sliced green onions1/4 cup
  • mayonnaise1/2 cup
  • white vinegar1 tablespoon
  • sugar1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a large mixing bowl, combine the diced cooked chicken breast, cooked penne pasta, drained mandarin oranges, sliced celery, and sliced green onions.

  2. 2

    In a separate small bowl, whisk together the mayonnaise, white vinegar, and sugar until well blended.

  3. 3

    Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

  6. 6

    Serve chilled as a refreshing and flavorful meal.

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