Seafood and Vegetable Stir-Fry

Instructions

1. 1

   Prepare the vegetables: Wash and chop the asparagus into 1-inch pieces, dice the carrots, mince the garlic, and grate the ginger. Thoroughly wash the spinach and set aside.

2. 2

   Prepare the seafood: Clean the shrimp and cut the imitation crab into bite-sized pieces.

3. 3

   Heat the sesame oil in a large wok or frying pan over medium-high heat.

4. 4

   Add the garlic and ginger to the pan and stir-fry for about 30 seconds, until fragrant.

5. 5

   Increase the heat to high and add the shrimp to the pan. Stir-fry until the shrimp start to turn pink, about 2 minutes.

6. 6

   Add the imitation crab, asparagus, corn, and carrots to the pan. Stir-fry for another 3-4 minutes, until the vegetables are tender but still crisp.

7. 7

   Add the spinach and soy sauce to the pan. Continue to stir-fry for another 2 minutes, until the spinach is wilted and everything is well coated in soy sauce.

8. 8

   Taste and adjust seasoning if necessary, adding more soy sauce if desired.

9. 9

   Serve the seafood and vegetable stir-fry hot, with rice or noodles if preferred.