Créé avec l’IA
Seafood and Vegetable Stir-Fry
Ingrédients
4 Portions
- imitation crab1 cup
- shrimp200 grams
- asparagus1 bunch
- corn1 cup
- carrots2 medium
- spinach2 cups
- soy sauce2 tablespoons
- garlic3 cloves
- ginger1 inch piece
- sesame oil1 tablespoon
Instructions
- 1
Prepare the vegetables: Wash and chop the asparagus into 1-inch pieces, dice the carrots, mince the garlic, and grate the ginger. Thoroughly wash the spinach and set aside.
- 2
Prepare the seafood: Clean the shrimp and cut the imitation crab into bite-sized pieces.
- 3
Heat the sesame oil in a large wok or frying pan over medium-high heat.
- 4
Add the garlic and ginger to the pan and stir-fry for about 30 seconds, until fragrant.
- 5
Increase the heat to high and add the shrimp to the pan. Stir-fry until the shrimp start to turn pink, about 2 minutes.
- 6
Add the imitation crab, asparagus, corn, and carrots to the pan. Stir-fry for another 3-4 minutes, until the vegetables are tender but still crisp.
- 7
Add the spinach and soy sauce to the pan. Continue to stir-fry for another 2 minutes, until the spinach is wilted and everything is well coated in soy sauce.
- 8
Taste and adjust seasoning if necessary, adding more soy sauce if desired.
