Vegetarian Mala Noodle Stir-fry

Instructions

1. 1

   Cook the soba noodles according to the package instructions. Drain and set aside.

2. 2

   While the noodles are cooking, chop the broccoli into small florets, slice the mushrooms, and cut the zucchini into thin rounds.

3. 3

   Heat the sesame oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Add the broccoli, mushrooms, and zucchini to the pan. Stir-fry for 5-7 minutes until the vegetables are tender.

5. 5

   Add the mala paste, soy sauce, and chili flakes to the pan. Stir well to combine.

6. 6

   Add the cooked soba noodles to the pan and toss everything together until the noodles are well coated with the sauce and heated through.

7. 7

   Remove from heat and sprinkle with chopped cilantro before serving.

8. 8

   Serve hot and enjoy your Vegetarian Mala Noodle Stir-fry!