Prekmurska Gibanica

Zubereitung

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Grind the poppy seeds and walnuts separately and set aside.

3. 3

   Peel and grate the apples, and mix them with cinnamon and half of the sugar.

4. 4

   In a separate bowl, mix the cottage cheese with half of the eggs and half of the remaining sugar.

5. 5

   In another bowl, mix the sour cream with the rest of the eggs and the remaining sugar.

6. 6

   Grease a baking dish and lay down two sheets of filo pastry, then spread a layer of poppy seeds over it.

7. 7

   Add two more sheets of filo pastry and spread a layer of walnuts on top.

8. 8

   Repeat with two more sheets of filo pastry, followed by the grated apple mixture.

9. 9

   Lay down two more sheets of filo pastry and spread the cottage cheese mixture over it.

10. 10

    Repeat the layering process until all ingredients are used, finishing with a layer of filo pastry on top.

11. 11

    Pour the sour cream mixture over the final layer of filo pastry, making sure it seeps through the layers.

12. 12

    Bake in the preheated oven for about 60 minutes, or until the top is golden brown and the filling is set.

13. 13

    Allow the Prekmurska Gibanica to cool slightly before serving.