Prekmurska Gibanica

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Grind the poppy seeds and walnuts separately and set aside.

3. 3

   Peel and grate the apples, and mix them with cinnamon and half of the sugar.

4. 4

   In a separate bowl, mix the cottage cheese with half of the eggs and half of the remaining sugar.

5. 5

   In another bowl, mix the sour cream with the rest of the eggs and the remaining sugar.

6. 6

   Grease a baking dish and lay down two sheets of filo pastry, then spread a layer of poppy seeds over it.

7. 7

   Add two more sheets of filo pastry and spread a layer of walnuts on top.

8. 8

   Repeat with two more sheets of filo pastry, followed by the grated apple mixture.

9. 9

   Lay down two more sheets of filo pastry and spread the cottage cheese mixture over it.