Mutton Galoti Kebab

Instructions

1. 1

   In a large mixing bowl, combine the minced mutton, roasted gram flour, ginger-garlic paste, garam masala, red chili powder, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Add the chopped mint leaves to the mixture and mix again.

4. 4

   Divide the mixture into equal portions and shape them into small, flat patties.

5. 5

   Heat the ghee in a non-stick pan over medium heat.

6. 6

   Once the ghee is hot, place the patties in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

7. 7

   Remove the kebabs from the pan and drain on paper towels to remove excess ghee.

8. 8

   Serve the Mutton Galoti Kebabs hot with mint chutney or your choice of dip.