Smoked Salmon and Cream Cheese Wrap

Preparación

1. 1

   Lay out the whole wheat tortillas on a clean surface.

2. 2

   Spread 25g of cream cheese evenly over each tortilla.

3. 3

   Place 50g of smoked salmon on top of the cream cheese on each tortilla.

4. 4

   Finely chop the fresh dill and sprinkle it over the salmon.

5. 5

   Cut the lemon in half and squeeze a little lemon juice over the salmon and dill.

6. 6

   Roll up each tortilla tightly to form a wrap.

7. 7

   Slice each wrap in half diagonally and serve immediately.