Simple Broccoli and Carrot Soup

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the chopped onion and celery, and sauté until softened, about 5 minutes.

3. 3

   Stir in the chopped broccoli and carrots, and cook for another 2-3 minutes.

4. 4

   Pour in the chicken broth and bring the mixture to a boil.

5. 5

   Reduce heat to a simmer and cook until the vegetables are tender, about 20 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy.