Hearty Broccoli Carrot Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

3. 3

   Add the broccoli florets and sliced carrots to the pot, and cook for another 5 minutes, stirring occasionally.

4. 4

   Pour in the beef broth and bring the mixture to a boil.

5. 5

   Once boiling, reduce the heat to a simmer and add the dried basil, salt, and pepper.

6. 6

   Cover the pot and let the soup simmer for about 20 minutes, or until the vegetables are tender.

7. 7

   Optional: Use an immersion blender to partially blend the soup for a thicker consistency, or leave as is for a chunkier soup.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the soup hot, garnished with fresh herbs or a sprinkle of cheese if desired.