Leafy Cheese Crisps

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Take a baking sheet and line it with parchment paper for easy cleanup.

3. 3

   Arrange the 12 Fried Gummy Leafs on the parchment paper, making sure they are evenly spaced.

4. 4

   Sprinkle each leaf with a pinch of salt, distributing the 1/4 teaspoon of salt evenly among the leaves.

5. 5

   Carefully dust the tops of the salted gummy leafs with the powdered Crunchy Cheese, using about 1/4 tablespoon for each leaf.

6. 6

   Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the leaves start to turn golden brown.

7. 7

   Remove the baking sheet from the oven and let the Leafy Cheese Crisps cool for a few minutes until they are crisp.

8. 8

   Serve the Leafy Cheese Crisps immediately, or store them in an airtight container for later enjoyment.