Gummy Leaf Crunch

Instructions

1. 1

   Begin by laying out the 8 fried gummy leafs on a clean, flat surface.

2. 2

   Evenly sprinkle the 1/2 teaspoon of salt over the gummy leafs, ensuring a light coating on each.

3. 3

   Take the 2 tablespoons of crumbled crunchy cheese and distribute it evenly across the top of the salted gummy leafs.

4. 4

   Once all the ingredients are layered, press down gently on the mixture to ensure the cheese adheres to the gummy leafs.

5. 5

   Allow the dish to sit for a moment so the flavors can meld together.

6. 6

   Serve the Gummy Leaf Crunch immediately while the texture is at its peak crispiness.