Spicy Cabbage and Cucumber Slaw

Instructions

1. 1

   Thinly slice the 1/2 head of cabbage and place it in a large mixing bowl.

2. 2

   Peel and thinly slice the cucumber, then add it to the bowl with the cabbage.

3. 3

   Finely chop the hot pepper, making sure to remove the seeds if you prefer less heat, and add it to the bowl.

4. 4

   In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of olive oil until well combined.

5. 5

   Pour the lemon and olive oil dressing over the cabbage, cucumber, and hot pepper.

6. 6

   Season the slaw with salt and pepper to taste, and toss everything together until the vegetables are evenly coated with the dressing.

7. 7

   Let the slaw sit for at least 10 minutes to allow the flavors to meld together before serving.

8. 8

   Give the slaw a final toss and adjust the seasoning if necessary before serving.