
Creato con AI
Thinly slice the 1/2 head of cabbage and place it in a large mixing bowl.
Peel and thinly slice the cucumber, then add it to the bowl with the cabbage.
Finely chop the hot pepper, making sure to remove the seeds if you prefer less heat, and add it to the bowl.
In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of olive oil until well combined.
Pour the lemon and olive oil dressing over the cabbage, cucumber, and hot pepper.
Season the slaw with salt and pepper to taste, and toss everything together until the vegetables are evenly coated with the dressing.
Let the slaw sit for at least 10 minutes to allow the flavors to meld together before serving.
Give the slaw a final toss and adjust the seasoning if necessary before serving.