Lemon Garlic Split Chicken Breast

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Rinse the chicken breasts and pat them dry with paper towels.

3. 3

   In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, and honey. Mix well to create the marinade.

4. 4

   Season the chicken breasts with salt and pepper on both sides.

5. 5

   Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are well coated.

6. 6

   Allow the chicken to marinate for at least 15 minutes at room temperature, or cover and refrigerate for up to 2 hours for more flavor.

7. 7

   Bake the chicken in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the juices run clear.

8. 8

   Remove the chicken from the oven and let it rest for a few minutes before serving.

9. 9

   Garnish with freshly chopped parsley before serving.