Creato con AI
Lemon Garlic Split Chicken Breast
50 min Facile
Ingredienti
4 Porzioni
- split chicken breasts with bone2 pieces
- garlic4 cloves
- lemon1 whole
- olive oil2 tablespoons
- honey1 tablespoon
- saltto taste
- pepperto taste
- fresh parsleyfor garnish
Istruzioni
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Rinse the chicken breasts and pat them dry with paper towels.
- 3
In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, and honey. Mix well to create the marinade.
- 4
Season the chicken breasts with salt and pepper on both sides.
- 5
Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are well coated.
- 6
Allow the chicken to marinate for at least 15 minutes at room temperature, or cover and refrigerate for up to 2 hours for more flavor.
- 7
Bake the chicken in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the juices run clear.
- 8
Remove the chicken from the oven and let it rest for a few minutes before serving.
- 9
