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Grilled Lemon Herb Chicken Breast

Name: Grilled Lemon Herb Chicken Breast
Total time: 30 min
Ingredients: 480g boneless skinless chicken breast; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

30 min 197 kcal per serving Easy

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Ingredients

4 Servings

boneless skinless chicken breast480 g
olive oil2 tablespoons
lemon juice2 tablespoons
garlic, minced2 cloves
fresh parsley, chopped1 tablespoon
dried oregano1 teaspoon
salt0,5 teaspoon
black pepper0,25 teaspoon

Instructions

1
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
2
Add the chicken breasts to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat your grill to medium-high heat.
4
Remove the chicken breasts from the marinade and let any excess drip off. Discard the remaining marinade.
5
Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.
6
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
7
Serve the grilled lemon herb chicken breast garnished with extra fresh parsley if desired.