Créé avec l’IA
Classic Beef Tenderloin Steak
25 min Facile
Ingrédients
4 Portions
- beef tenderloin steaks2 pieces
- kosher salt2 teaspoons
- black pepper1 teaspoon
- unsalted butter2 tablespoons
- olive oil1 tablespoon
Instructions
- 1
Remove the beef tenderloin steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- 2
Season both sides of the steaks with kosher salt and black pepper.
- 3
Heat a skillet over medium-high heat and add the olive oil and unsalted butter.
- 4
Once the butter has melted and the pan is hot, place the steaks in the skillet.
- 5
Cook the steaks for 4-5 minutes on one side, then flip and cook for another 3-4 minutes on the other side for medium-rare, or until desired doneness is reached.
- 6
Remove the steaks from the skillet and let them rest for 5 minutes before serving to allow the juices to redistribute.
- 7
Serve the steaks as desired, optionally with a side of vegetables or a salad.
