Cheesy Cornbread Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

3. 3

   Add the hamburger to the skillet and cook until browned. Drain excess fat.

4. 4

   Add the chopped onion to the skillet with the hamburger and cook until the onion is translucent.

5. 5

   In a large bowl, mix the cooked hamburger and onion with the crispy bacon, shredded cheese, and cream of corn.

6. 6

   In another bowl, combine the flour and milk to create a smooth batter. Melt the butter and stir it into the batter.

7. 7

   Pour the batter into the hamburger mixture and stir until just combined.

8. 8

   Transfer the mixture to a greased baking dish.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10. 10

    Let the casserole cool for a few minutes before serving.