Whole Wheat Sandwich Bread

Instructions

1. 1

   In a large mixing bowl, combine the warm water and sugar, stirring until the sugar is dissolved.

2. 2

   Sprinkle the instant yeast over the water and let it sit for about 5 minutes, until it becomes frothy.

3. 3

   Add the vegetable oil and salt to the yeast mixture and stir to combine.

4. 4

   Gradually add the whole wheat flour to the wet ingredients, one cup at a time, stirring after each addition. When the dough starts to form, turn it out onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.

5. 5

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. 6

   Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9x5 inch bread pan.

7. 7

   Cover the pan with a damp cloth and let the dough rise again for about 30 minutes, or until it has risen about 1 inch above the rim of the pan.

8. 8

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

9. 9

   Once the dough has risen, place the bread pan in the oven and bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.