Whole Wheat Sandwich Bread

Instructions

1. 1

   In a large mixing bowl, combine the warm water and sugar, stirring until the sugar is dissolved.

2. 2

   Sprinkle the instant yeast over the water and let it sit for about 5 minutes, until it becomes frothy.

3. 3

   Add the vegetable oil and salt to the yeast mixture and stir to combine.

4. 4

   Gradually add the whole wheat flour to the wet ingredients, one cup at a time, stirring after each addition. When the dough starts to form, turn it out onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.

5. 5

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. 6

   Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9x5 inch bread pan.

7. 7

   Cover the pan with a damp cloth and let the dough rise again for about 30 minutes, or until it has risen about 1 inch above the rim of the pan.

8. 8

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).