Strawberry Banana Wheat Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.

2. 2

   In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.

3. 3

   In another bowl, mash the bananas until smooth. Add the honey, vanilla extract, and egg to the bananas and mix well.

4. 4

   Gently warm the coconut oil until it is liquid, then add it to the banana mixture along with the almond milk. Stir until everything is well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

6. 6

   Fold in the chopped strawberries and walnuts.

7. 7

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.