Créé avec l’IA
Strawberry Banana Wheat Muffins
Ingrédients
4 Portions
- Whole wheat flour1 3/4 cups
- Baking powder1 teaspoon
- Baking soda1/2 teaspoon
- Salt1/4 teaspoon
- Cinnamon1 teaspoon
- Ripe banana3 medium
- Honey1/3 cup
- Vanilla extract1 teaspoon
- Egg1 large
- Unsweetened almond milk3/4 cup
- Coconut oil1/3 cup
- Strawberries1 cup
- Chopped walnuts1/2 cup
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.
- 2
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- 3
In another bowl, mash the bananas until smooth. Add the honey, vanilla extract, and egg to the bananas and mix well.
- 4
Gently warm the coconut oil until it is liquid, then add it to the banana mixture along with the almond milk. Stir until everything is well combined.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- 6
Fold in the chopped strawberries and walnuts.
- 7
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
