Classic Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.

3. 3

   Gradually add the all-purpose flour and salt to the butter mixture, mixing until the dough comes together.

4. 4

   On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

5. 5

   Cut the dough into desired shapes using cookie cutters and place them on an ungreased baking sheet.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.

7. 7

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Classic Shortbread Cookies!