Espresso Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   In a separate bowl, whisk together the all-purpose flour, instant espresso powder, and salt.

4. 4

   Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined.

5. 5

   Stir in the vanilla extract.

6. 6

   Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

7. 7

   Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

9. 9

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Espresso Shortbread Cookies with a cup of coffee or tea!