Spicy Grape and Apple Salad

Instructions

1. 1

   Wash the grapes thoroughly and cut them in half if they are large. Set aside to drain any excess water.

2. 2

   Core the apples and cut them into bite-sized pieces, leaving the skin on for extra fiber and texture.

3. 3

   In a large bowl, combine the spicy syrup and lemon juice, whisking them together to create the dressing for the salad.

4. 4

   Add the grapes and apple pieces to the bowl with the dressing and toss gently to coat the fruit evenly.

5. 5

   Finely chop the mint leaves and sprinkle them over the salad.

6. 6

   Give the salad a final gentle toss to distribute the mint throughout.

7. 7

   Serve the salad immediately or chill it in the refrigerator for 30 minutes to allow the flavors to meld together before serving.