Créé avec l’IA
Spicy Grape and Apple Salad
15 min 110 kcal par portion Facile
Ingrédients
4 Portions
- grapes2 cups
- apples2 whole
- spicy syrup1 tablespoon
- lemon juice1 tablespoon
- chopped mint1 teaspoon
Instructions
- 1
Wash the grapes thoroughly and cut them in half if they are large. Set aside to drain any excess water.
- 2
Core the apples and cut them into bite-sized pieces, leaving the skin on for extra fiber and texture.
- 3
In a large bowl, combine the spicy syrup and lemon juice, whisking them together to create the dressing for the salad.
- 4
Add the grapes and apple pieces to the bowl with the dressing and toss gently to coat the fruit evenly.
- 5
Finely chop the mint leaves and sprinkle them over the salad.
- 6
Give the salad a final gentle toss to distribute the mint throughout.
- 7
Serve the salad immediately or chill it in the refrigerator for 30 minutes to allow the flavors to meld together before serving.
