Creado con IA
Chicken Pesto Pasta
30 min 463 kcal por ración Media
Ingredientes
4 Raciones
- fusilli pasta320 g
- boneless skinless chicken breast200 g
- pesto sauce2 tablespoons
- olive oil1 tablespoon
- grated parmesan cheese30 g
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly golden.
- 4
Reduce the heat to low. Add the cooked pasta to the skillet with the chicken.
- 5
Stir in the pesto sauce and toss everything together until the pasta and chicken are evenly coated.
- 6
Remove from heat and sprinkle the grated parmesan cheese over the pasta. Toss gently to combine.
- 7
Serve immediately, garnished with extra parmesan if desired.
