Vegetable Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, whisk together the eggs and milk until well combined.

3. 3

   Stir in the cheese and set the mixture aside.

4. 4

   In an ovenproof skillet, melt the margarine over medium heat.

5. 5

   Add the mixed vegetables to the skillet and sauté until they are tender, about 5 minutes.

6. 6

   Pour the egg mixture over the sautéed vegetables in the skillet.

7. 7

   Cook over medium heat for 4-5 minutes, or until the edges begin to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.

9. 9

   Remove from the oven, let it cool for a few minutes, then slice and serve.