Made with AI
Shepherd's Pie
Ingredients
- ground beef1 lb
- mashed potatoes4 cups
- onion, chopped1 whole
- carrots, diced2 whole
- frozen peas1/2 cup
- corn1/2 cup
- beef broth1/2 cup
- tomato paste2 tbsp
- Worcestershire sauce1 tbsp
- Saltto taste
- pepperto taste
- thyme1/2 tsp
- shredded cheese1/2 cup
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3
Add the chopped onion and diced carrots to the skillet with the beef. Cook until the vegetables are softened, about 5 minutes.
- 4
Stir in the frozen peas, corn, beef broth, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Bring to a simmer and cook for another 5 minutes.
- 5
Spread the beef and vegetable mixture in an even layer on the bottom of a 9x13 inch baking dish.
- 6
Spoon the mashed potatoes over the beef mixture and spread into an even layer.
- 7
Sprinkle the shredded cheese on top of the mashed potatoes.
- 8
Bake in the preheated oven for 20 minutes or until the top is golden brown and the edges are bubbling.
- 9
Remove from oven and let it sit for a few minutes before serving.
