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Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 1 lb ground beef (Hackfleisch); 4 cups mashed potatoes; 1 onion, chopped; 2 carrots, diced; 1/2 cup frozen peas; 1/2 cup corn; 1/2 cup beef broth; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 1/2 tsp thyme; 1/2 cup shredded cheese

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Ingrédients

4 Portions

ground beef1 lb
mashed potatoes4 cups
onion, chopped1 whole
carrots, diced2 whole
frozen peas1/2 cup
corn1/2 cup
beef broth1/2 cup
tomato paste2 tbsp
Worcestershire sauce1 tbsp
Saltto taste
pepperto taste
thyme1/2 tsp
shredded cheese1/2 cup

Instructions

1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3
Add the chopped onion and diced carrots to the skillet with the beef. Cook until the vegetables are softened, about 5 minutes.
4
Stir in the frozen peas, corn, beef broth, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Bring to a simmer and cook for another 5 minutes.
5
Spread the beef and vegetable mixture in an even layer on the bottom of a 9x13 inch baking dish.
6
Spoon the mashed potatoes over the beef mixture and spread into an even layer.
7
Sprinkle the shredded cheese on top of the mashed potatoes.
8
Bake in the preheated oven for 20 minutes or until the top is golden brown and the edges are bubbling.
9

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