Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel and chop the potatoes into even chunks, then boil in salted water until tender, about 15-20 minutes.

3. 3

   While the potatoes are boiling, heat the olive oil in a large pan over medium heat. Dice the onion and carrots, and cook until softened, about 5 minutes.

4. 4

   Add the ground lamb or beef to the pan and brown it, breaking it up with a spoon as it cooks.

5. 5

   Stir in the tomato paste, Worcestershire sauce, and fresh thyme. Cook for 2 minutes.

6. 6

   Sprinkle in some flour to help thicken the sauce, then pour in the stock. Bring to a simmer and let it cook until the sauce thickens, about 10 minutes.

7. 7

   Add the frozen peas to the meat mixture, season with salt and pepper, and then spread the mixture in an even layer in a baking dish.

8. 8

   Once the potatoes are cooked, drain them and mash with butter and milk until smooth. Season with salt and pepper to taste.

9. 9

   Spread the mashed potatoes over the meat mixture in the baking dish. Use a fork to create ridges on top.

10. 10

    Grate the cheddar cheese and sprinkle it over the mashed potatoes.

11. 11

    Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the edges are bubbling.

12. 12

    Remove from the oven and let it sit for a few minutes before serving.