Vanilla Nutmeg Pancakes

Instructions

1. 1

   In a large bowl, sift together the all-purpose flour, baking powder, ground nutmeg, and a pinch of salt.

2. 2

   In a separate bowl, whisk the egg and granulated sugar until light and fluffy.

3. 3

   Stir in the vanilla extract into the egg mixture.

4. 4

   Gradually mix in the milk to the egg mixture until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

6. 6

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

7. 7

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

8. 8

   Serve the pancakes hot with your choice of toppings such as syrup, butter, or fresh fruit.